Charles Campion

Charles Campion' (17 October 1951 – 23 December 2020) was a British food critic, journalist, and author. He was best known for his work as a food critic on the television show MasterChef and for his contributions to various newspapers and magazines.

Early Life and Education

Charles Campion was born on 17 October 1951 in Leamington Spa, Warwickshire, England. He attended Rugby School, a prestigious independent school, and later studied at the University of London.

Career

Journalism

Campion began his career in journalism, writing for various publications. He became well-known for his food columns in newspapers such as The Independent and The Evening Standard. His writing was characterized by a deep knowledge of food and a passion for discovering new culinary experiences.

Television

Charles Campion gained widespread recognition as a food critic on the popular television show MasterChef. He was known for his honest and often blunt critiques, which earned him both respect and notoriety among contestants and viewers alike.

Books

Campion authored several books on food and cooking, including The London Restaurant Guide and Eat Up!. His books were well-received and contributed to his reputation as an authority on food.

Personal Life

Charles Campion was married to Sylvia Campion, and the couple had two children. He was known for his love of traditional British cuisine and his advocacy for local and sustainable food sources.

Death

Charles Campion passed away on 23 December 2020 at the age of 69. His death was widely mourned in the culinary world, and he was remembered for his significant contributions to food journalism and criticism.

Legacy

Campion's work as a food critic and author left a lasting impact on the culinary world. He is remembered for his dedication to the craft of food writing and his influence on both readers and viewers.

See Also

• MasterChef (UK TV series)
• Food critic
• Journalism
• British cuisine