Chhau-a-koe
Chhau-a-koe (also known as Chhau-a-kui) is a traditional Taiwanese dish that is particularly popular in the Taiwanese region. It is a type of rice cake that is often enjoyed during various Taiwanese festivals and celebrations.
Ingredients[edit | edit source]
The primary ingredients of Chhau-a-koe include:
Preparation[edit | edit source]
The preparation of Chhau-a-koe involves several steps:
- The rice flour is mixed with water to form a smooth batter.
- Sugar and yeast are added to the batter, which is then left to ferment for several hours.
- Once the batter has fermented, it is poured into molds and steamed until it becomes firm and spongy.
Cultural Significance[edit | edit source]
Chhau-a-koe holds a special place in Taiwanese culture. It is often prepared during the Lunar New Year and other significant festivals. The dish symbolizes prosperity and good fortune, making it a staple in celebratory feasts.
Variations[edit | edit source]
There are several variations of Chhau-a-koe, which may include additional ingredients such as:
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
