Chicken fried bacon

Chicken fried bacon is a dish that consists of bacon strips dredged in batter and deep-fried. This dish is similar to chicken fried steak, which is a breaded and fried cutlet of beef.

Preparation

The preparation of chicken fried bacon involves coating strips of bacon in a seasoned batter. The batter typically includes ingredients such as flour, salt, pepper, and sometimes buttermilk. The bacon strips are then deep-fried until they are crispy and golden brown. The dish is often served with a side of cream gravy or ranch dressing for dipping.

History

Chicken fried bacon is believed to have originated in the Southern United States, where fried foods are a staple of the regional cuisine. The dish gained popularity in the early 2000s and has since become a novelty item at various state fairs and food festivals.

Nutritional Information

Chicken fried bacon is high in calories, fat, and cholesterol, making it a dish that should be consumed in moderation. The deep-frying process adds additional fat and calories to the already fatty bacon, contributing to its rich and indulgent flavor.

Cultural Significance

In the Southern United States, chicken fried bacon is often enjoyed as a comfort food and is a popular item at county fairs and food competitions. It is also featured on the menus of some diners and restaurants that specialize in Southern cuisine.

See Also

• Chicken fried steak
• Bacon
• Deep frying
• Southern United States cuisine
• Comfort food