Chicken fried bacon

From WikiMD's Wellness Encyclopedia

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Chicken fried bacon is a dish that consists of bacon strips dredged in batter and deep-fried. This dish is similar to chicken fried steak, which is a breaded and fried cutlet of beef.

Preparation[edit | edit source]

The preparation of chicken fried bacon involves coating strips of bacon in a seasoned batter. The batter typically includes ingredients such as flour, salt, pepper, and sometimes buttermilk. The bacon strips are then deep-fried until they are crispy and golden brown. The dish is often served with a side of cream gravy or ranch dressing for dipping.

History[edit | edit source]

Chicken fried bacon is believed to have originated in the Southern United States, where fried foods are a staple of the regional cuisine. The dish gained popularity in the early 2000s and has since become a novelty item at various state fairs and food festivals.

Nutritional Information[edit | edit source]

Chicken fried bacon is high in calories, fat, and cholesterol, making it a dish that should be consumed in moderation. The deep-frying process adds additional fat and calories to the already fatty bacon, contributing to its rich and indulgent flavor.

Cultural Significance[edit | edit source]

In the Southern United States, chicken fried bacon is often enjoyed as a comfort food and is a popular item at county fairs and food competitions. It is also featured on the menus of some diners and restaurants that specialize in Southern cuisine.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD