Chicken and duck blood soup
Chicken and duck blood soup is a Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient. Created by Xu Fuquan, a hawker from Shanghai, and described to be sour and spicy in taste, the dish is viewed as a healthy food with medicinal value in Shanghai. [[Category:Uncategorized
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Contributors: Prab R. Tumpati, MD
