Chicken of the Sea

Chicken of the Sea

Chicken of the Sea is a popular brand of canned seafood products. It is owned by the Thai Union Group, a global seafood company. The brand is well-known for its high-quality and delicious seafood offerings.

History

Chicken of the Sea was founded in 1914 by Frank Van Camp and his son-in-law J.C. Bell. Originally, the company focused on canned salmon products. However, in 1952, they introduced canned tuna under the Chicken of the Sea brand, which quickly became their most popular product.

Products

Chicken of the Sea offers a wide range of seafood products, including canned tuna, canned salmon, canned sardines, and canned shrimp. They also produce various seafood-based spreads and sauces. The company is committed to providing sustainable and responsibly sourced seafood to its customers.

Sustainability Initiatives

As part of its commitment to sustainability, Chicken of the Sea has implemented several initiatives. They work closely with fisheries and suppliers to ensure that their seafood is sourced from well-managed and sustainable stocks. The company also supports various marine conservation organizations and initiatives.

Partnerships

Chicken of the Sea has partnered with several organizations to promote sustainable fishing practices and marine conservation. They are a member of the International Seafood Sustainability Foundation (ISSF) and actively participate in their initiatives. The company also collaborates with non-profit organizations like the Marine Stewardship Council (MSC) to promote sustainable seafood certification.

Awards and Recognition

Chicken of the Sea has received numerous awards and recognition for its commitment to sustainability and product quality. They have been recognized by organizations such as the Monterey Bay Aquarium's Seafood Watch program and the Marine Stewardship Council for their efforts in promoting sustainable seafood practices.