Chiftele

Chiftele are traditional Romanian meatballs, made from minced meat, usually pork, and spices. They are a popular dish in Romania and are often served with mashed potatoes or pickles.

History

The origin of Chiftele is believed to be in the Ottoman Empire, from where it spread to various parts of Eastern Europe, including Romania. The word "Chiftele" is derived from the Turkish word "köfte", which means meatball.

Preparation

The main ingredient in Chiftele is minced meat, usually pork, but it can also be made from beef, lamb, or a mixture of these. The meat is mixed with bread soaked in milk, onions, garlic, and various spices such as salt, pepper, and parsley. Some recipes also include eggs. The mixture is then shaped into balls or patties and fried until golden brown.

Variations

There are several variations of Chiftele, depending on the region and personal preferences. Some versions include additional ingredients such as rice, vegetables, or cheese. There is also a vegetarian version of Chiftele, made with mushrooms or lentils instead of meat.

Serving

Chiftele are usually served hot, often with mashed potatoes, pickles, or a side salad. They can also be served in a sandwich, similar to a hamburger. In Romania, Chiftele are often served at special occasions and family gatherings.

See also

• Romanian cuisine
• Meatball
• Kofta