Chinese almond biscuit

Chinese Almond Biscuit is a type of traditional Chinese pastry that is particularly popular in Hong Kong and Macau. The biscuit is one of the most common pastries in the region, especially during festive occasions such as the Chinese New Year.

History

The Chinese almond biscuit has a history that dates back to the Ming Dynasty (1368–1644). It was originally a palace dessert, but later spread to the masses. The biscuit was traditionally made with almond meal and lard, but modern versions often use butter or vegetable oil instead.

Ingredients and Preparation

The main ingredients of a Chinese almond biscuit are almond meal, sugar, flour, and lard or butter. Some recipes also include egg yolk, baking soda, and almond extract for additional flavor. The ingredients are mixed together to form a dough, which is then shaped into small rounds and baked until golden.

Cultural Significance

Chinese almond biscuits are often served during Chinese New Year as a symbol of good luck and prosperity. They are also a popular gift item during the holiday season. In addition, the biscuits are often used in wedding ceremonies as a symbol of sweetness and happiness.

Variations

There are several variations of the Chinese almond biscuit. In Hong Kong, the biscuit is often topped with an almond or a red dot to symbolize good luck. In Macau, the biscuit is typically larger and has a more crumbly texture.

See Also

• Chinese cuisine
• Chinese New Year
• Chinese pastry
• Ming Dynasty