Chirality (chemistry)

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Chirality (Chemistry)[edit | edit source]

Chiral molecules

Chirality is a fundamental concept in chemistry that refers to the property of asymmetry in molecules. It is derived from the Greek word "cheir," meaning hand, as chiral molecules are often described as being "handed" due to their non-superimposable mirror images. This article explores the significance of chirality in chemistry and its various applications.

Definition[edit | edit source]

In chemistry, chirality is defined as the property of a molecule that cannot be superimposed onto its mirror image. This property arises when a molecule contains an asymmetric carbon atom, also known as a chiral center. A chiral center is a carbon atom that is bonded to four different groups or atoms. The presence of a chiral center results in the formation of two distinct mirror image forms, known as enantiomers.

Enantiomers[edit | edit source]

Enantiomers are pairs of molecules that are mirror images of each other but cannot be superimposed. They have identical physical and chemical properties, except for their interaction with other chiral molecules. Enantiomers exhibit different biological activities, taste, and smell, making them of great importance in pharmaceuticals and drug development.

Importance in Pharmaceuticals[edit | edit source]

Thalidomide enantiomers

The significance of chirality in pharmaceuticals is exemplified by the infamous case of thalidomide. Thalidomide was a drug prescribed to pregnant women in the 1950s and 1960s as a sedative and anti-nausea medication. However, it was later discovered that one enantiomer of thalidomide caused severe birth defects, while the other enantiomer was therapeutically active. This tragedy highlighted the importance of understanding chirality in drug design and led to stricter regulations regarding the testing and approval of pharmaceuticals.

Chiral Catalysts[edit | edit source]

Chirality also plays a crucial role in catalysis. Chiral catalysts are substances that possess chirality and are used to facilitate chemical reactions. They can selectively produce one enantiomer over the other, leading to the synthesis of chiral compounds. This is particularly important in the production of pharmaceuticals, where the desired enantiomer often exhibits the desired therapeutic activity.

Chirality in Nature[edit | edit source]

Chirality is not limited to synthetic compounds; it is also prevalent in nature. Many biological molecules, such as amino acids, sugars, and DNA, are chiral. The presence of chirality in these molecules is essential for their biological functions. For example, the chirality of amino acids determines the structure and function of proteins, which are vital for various biological processes.

Conclusion[edit | edit source]

Chirality is a fundamental concept in chemistry that has significant implications in various fields, including pharmaceuticals, catalysis, and biology. Understanding chirality is crucial for drug design, as well as the synthesis of chiral compounds. The study of chirality continues to be an active area of research, with ongoing efforts to develop new chiral catalysts and understand the role of chirality in biological systems.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD