Chocolate caramel slice
Chocolate Caramel Slice, also known as Caramel Shortbread, Millionaire's Shortbread, and Caramel Squares in various parts of the world, is a popular dessert that consists of three layers: a shortbread crust, a soft caramel center, and a chocolate topping. This dessert is known for its rich taste and texture, combining the buttery flavor of shortbread, the sweetness of caramel, and the bitterness of chocolate. It is a favorite in many countries, often served at cafes and bakeries as well as made at home for special occasions.
Ingredients and Preparation[edit | edit source]
The base layer of the Chocolate Caramel Slice is made from a simple shortbread dough, which includes butter, sugar, and flour. This mixture is pressed into a pan and baked until golden brown.
The middle layer is a soft caramel, made from ingredients such as condensed milk, butter, and sugar. This mixture is cooked until it reaches a thick consistency, then poured over the cooled shortbread base.
The top layer is typically made from melted chocolate, which can be either milk chocolate, dark chocolate, or a combination of both, depending on personal preference. The chocolate is spread over the caramel layer and left to set before the dessert is cut into squares or bars.
History[edit | edit source]
The exact origins of Chocolate Caramel Slice are unclear, but it is believed to have originated in the United Kingdom or Australia. The dessert gained popularity in the late 20th century and has since become a staple in many countries, with various adaptations and names.
Variations[edit | edit source]
There are numerous variations of Chocolate Caramel Slice, including the addition of sea salt on the caramel layer, using a cookie crumb base instead of shortbread, and incorporating different types of chocolate or toppings such as nuts or coconut.
Cultural Significance[edit | edit source]
Chocolate Caramel Slice holds a special place in the culinary traditions of the countries where it is popular. It is often associated with home baking and is a common treat made for school fundraisers, bake sales, and family gatherings.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD