Ciarduna

Ciarduna is a traditional Sicilian pastry that originated in the town of Caltanissetta. It is a sweet pastry that is typically filled with a mixture of ricotta cheese and almond paste.

History

The ciarduna is believed to have been created in the 19th century in Caltanissetta, a town located in the heart of Sicily. The pastry was traditionally made for special occasions and celebrations, such as weddings and religious festivals.

Preparation

The dough for ciarduna is made from flour, sugar, butter, and eggs. It is rolled out and cut into circles, which are then shaped into a cone or shell form. The filling is made from ricotta cheese and almond paste, often sweetened with sugar and flavored with vanilla or lemon zest. The filled pastries are then baked until golden brown.

Variations

While the traditional filling for ciarduna is ricotta and almond paste, variations exist. Some versions may include chocolate, pistachio, or other flavors. In some regions, the pastry may be topped with powdered sugar or a glaze.

See also

• List of Sicilian dishes
• Cannoli
• Cassata