Cinnamomum burmanni

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Starr 090213-2452 Cinnamomum burmanni

Cinnamomum burmanni, also known as Indonesian cinnamon, Padang cassia, or Korintje, is a species of evergreen tree in the genus Cinnamomum. It is native to Southeast Asia, particularly Indonesia and Malaysia. The tree is cultivated for its aromatic bark, which is used as a spice.

Description

Cinnamomum burmanni is a medium-sized tree that can grow up to 20 meters in height. The leaves are glossy and elliptical, with a length of 10-15 cm. The tree produces small, inconspicuous flowers that are greenish-white in color. The fruit is a small, dark purple drupe.

Uses

The bark of Cinnamomum burmanni is harvested and dried to produce cinnamon, which is used in both culinary and medicinal applications. It is commonly used in baking, desserts, and savory dishes. The essential oil extracted from the bark is also used in aromatherapy and perfumery.

Cultivation

Cinnamomum burmanni thrives in tropical climates with well-drained soil. It requires a warm, humid environment and is typically grown in regions with consistent rainfall. The tree is propagated through seeds or cuttings.

Related Species

Cinnamomum burmanni is closely related to other species in the Cinnamomum genus, including:

• Cinnamomum verum (True cinnamon)
• Cinnamomum cassia (Chinese cinnamon)
• Cinnamomum tamala (Indian bay leaf)

See Also

• Cinnamon
• Spice
• Essential oil
• Aromatherapy