Cinnamomum tenuifolium

Cinnamomum tenuifolium

Cinnamomum tenuifolium
familia	Lauraceae
genus	Cinnamomum
subfamilia	{{{subfamilia}}}
species	C. tenuifolium
binomial	Cinnamomum tenuifolium
binomial_authority	(Siebold & Zucc.) Kosterm.
unranked_classis	Magnoliids
ordo	Laurales
regnum	Plantae

Cinnamomum tenuifolium, commonly known as the Taiwanese cinnamon or katsura tree, is a species of evergreen tree in the family Lauraceae. It is native to Taiwan and other parts of East Asia. This article provides an overview of the characteristics, uses, and cultivation of Cinnamomum tenuifolium.

Description

Cinnamomum tenuifolium is a medium-sized tree that can reach a height of 10-15 meters. It has glossy, dark green leaves that are lanceolate in shape and have a pointed tip. The leaves are aromatic and release a pleasant fragrance when crushed. The tree produces small, inconspicuous flowers that are followed by small, black berries.

Uses

The bark of Cinnamomum tenuifolium is highly valued for its aromatic and medicinal properties. It is commonly used as a spice and flavoring agent in various cuisines. The bark contains essential oils, such as cinnamaldehyde, which give it a distinct flavor and aroma. It is also used in traditional medicine for its antiseptic, anti-inflammatory, and digestive properties.

Cultivation

Cinnamomum tenuifolium is a relatively easy tree to cultivate. It prefers well-drained soil and a sunny or partially shaded location. It can tolerate a wide range of temperatures but is sensitive to frost. Regular watering and occasional pruning are necessary to maintain its shape and health.