Citrus assamensis

Citrus assamensis, also known as Assam Lemon or Kaji Nemu in Assamese, is a species of Citrus native to the Assam region of India. It is a small to medium-sized tree that produces a fruit similar to a lemon. The fruit is highly acidic and is often used in cooking and for medicinal purposes.

Description

The Citrus assamensis tree grows to a height of 10-15 feet. The leaves are dark green and glossy, and the flowers are white and fragrant. The fruit is round or slightly oblong, with a thin, smooth rind that is bright yellow when ripe. The pulp is also yellow and is divided into 8-10 segments. The fruit has a strong, sour taste and a distinctive aroma.

Cultivation

Citrus assamensis is primarily cultivated in the Assam region of India, where it thrives in the warm, humid climate. The tree is relatively easy to grow and is resistant to most pests and diseases. It prefers well-drained soil and full sun exposure. The fruit is typically harvested in the late fall and early winter.

Uses

The fruit of the Citrus assamensis is highly acidic and is often used in cooking, particularly in Assamese cuisine. It is used to flavor fish and meat dishes, and is also used in pickles and preserves. The juice of the fruit is used as a natural cleaning agent and is also used in traditional medicine for its antiseptic properties.

Medicinal Properties

In traditional medicine, Citrus assamensis is used for its antiseptic and antibacterial properties. The juice of the fruit is used to treat skin infections and digestive disorders. It is also used as a natural remedy for colds and flu.

See Also

• Citrus
• Assam
• Assamese cuisine