Citrus garrawayi

Citrus garrawayi, also known as the Mount White Lime, is a rare species of citrus native to the rainforests of northeastern Australia. It is a small tree or shrub that produces small, round, green fruits. The species is named after Mrs. F. M. B. Garraway, who collected the type specimen.

Description

Citrus garrawayi is a small tree or shrub that typically grows to a height of 2–6 meters. The leaves are simple, alternate, and glossy, with a distinctly winged petiole. The flowers are white and fragrant, typically appearing in the spring. The fruits are small, round, and green, with a thin rind and a sour taste.

Distribution and habitat

Citrus garrawayi is endemic to the rainforests of northeastern Australia, specifically the Wet Tropics of Queensland. It is typically found in lowland and upland rainforests, often near streams. The species is considered rare and is listed as vulnerable by the International Union for Conservation of Nature (IUCN).

Cultivation and uses

While not widely cultivated, Citrus garrawayi is occasionally grown as an ornamental plant for its attractive foliage and fragrant flowers. The fruits are edible but sour, and are sometimes used in cooking or to make a refreshing drink.

Conservation

Citrus garrawayi is listed as vulnerable by the IUCN due to its limited distribution and ongoing threats from habitat loss and degradation. Conservation efforts are focused on protecting its remaining habitat and promoting its cultivation to reduce pressure on wild populations.

See also

• List of citrus fruits
• Citrus
• Flora of Australia