Citrus micrantha

Citrus micrantha is a species of citrus that is native to the Philippines. It is commonly known as Philippine lime or calamondin.

Description

Citrus micrantha is a small tree or shrub that grows up to 3 to 6 meters tall. The leaves are broad, ovate, and have a pointed tip. The flowers are small, white, and fragrant. The fruit is small, round, and has a thin, smooth rind that is bright orange when ripe. The pulp is juicy, acidic, and has a strong, distinctive flavor.

Cultivation

Citrus micrantha is widely cultivated in the Philippines for its fruit, which is used in various culinary applications. It is also grown as an ornamental plant for its attractive foliage and fragrant flowers. The plant prefers a tropical climate and well-drained soil. It is propagated by seeds, cuttings, or grafting.

Uses

The fruit of the Citrus micrantha is used in a variety of Filipino dishes. It is often used as a condiment, particularly for dishes like pancit and adobo. The juice is also used in beverages, marinades, and desserts. In addition to its culinary uses, the fruit is also used in traditional medicine for its antiseptic and astringent properties.

Taxonomy

Citrus micrantha is a member of the Rutaceae family. It is closely related to other citrus species such as Citrus sinensis (sweet orange) and Citrus limon (lemon). The species was first described by the American botanist Elmer Drew Merrill in 1905.

See also

• List of citrus fruits
• Citrus taxonomy
• Citrus production

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