Citrus obovata

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Citrus obovata is a species of citrus plant in the family Rutaceae. It is native to parts of Asia and is known for its distinctive fruit and aromatic properties.

Description

Citrus obovata is a small to medium-sized tree that can reach heights of up to 10 meters. The leaves are evergreen, glossy, and obovate in shape, which means they are broader at the tip than at the base. The flowers are white and fragrant, typically blooming in the spring.

Fruit

The fruit of Citrus obovata is similar in appearance to other citrus fruits but is generally smaller and more oval in shape. The rind is thick and can be either smooth or slightly bumpy. The flesh is juicy and has a tart flavor, making it popular for use in culinary applications.

Cultivation

Citrus obovata thrives in warm, subtropical climates and requires well-drained soil. It is commonly grown in orchards and home gardens. The tree is relatively hardy and can tolerate some drought, but it performs best with regular watering and full sunlight.

Uses

The fruit of Citrus obovata is used in a variety of culinary dishes, including desserts, beverages, and sauces. The essential oils extracted from the rind are used in perfumes and aromatherapy. Additionally, the leaves and flowers are sometimes used in traditional medicine.

Related Species

Citrus obovata is closely related to other members of the Citrus genus, including Citrus sinensis (sweet orange), Citrus limon (lemon), and Citrus aurantiifolia (lime).

Conservation Status

The conservation status of Citrus obovata has not been extensively studied, but like many citrus species, it may be susceptible to threats such as habitat loss and disease.

See Also

• Citrus
• Rutaceae
• Citrus sinensis
• Citrus limon
• Citrus aurantiifolia