Citrus reamer

Citrus reamer

Citrus reamer is a small kitchen utensil used to extract the juice from a citrus fruit by pressing and twisting the reamer into the middle of the fruit. The pointed end helps to break down the thick walls of the fruit, releasing the juice, while the broad, flat end provides a grip for the user.

History

The citrus reamer has been a common kitchen tool for centuries. The earliest known examples were made from wood or bone. In the 18th and 19th centuries, glass and metal versions became popular. The design of the citrus reamer has remained largely unchanged over time, although modern versions may be made from plastic or stainless steel.

Design and Use

A typical citrus reamer has a conical, ridged head, designed to be inserted into the halved fruit. The ridges help to break up the fruit and extract the juice. The handle of the reamer is often broad and flat, allowing the user to apply pressure comfortably. Some reamers are designed to be held in the hand, while others are designed to be mounted on a container to collect the juice.

To use a citrus reamer, the user cuts the fruit in half and presses the reamer into the center of one half. The user then twists and turns the reamer, causing the juice to flow out of the fruit and into a container below.

Variations

There are several variations of the citrus reamer, including the electric citrus reamer and the citrus press. The electric citrus reamer, as the name suggests, uses electricity to rotate the reamer, reducing the effort required by the user. The citrus press, on the other hand, uses a lever mechanism to apply pressure to the fruit, extracting the juice without the need for twisting or turning.

See Also

• Juicer
• Lemon squeezer
• Orange (fruit)
• Lime (fruit)