Citrus reticulata
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| Citrus reticulata fruit | |
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Citrus |
| Species
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Template:Taxonomy/Citrus C. C. reticulata
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| Template:Taxonomy/Citrus Citrus C. reticulata Blanco
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Citrus reticulata, commonly known as the mandarin orange, is a small citrus tree with fruit resembling other oranges. Citrus reticulata is significant in the citrus world, providing a genetic base for many other popular citrus varieties. The fruit is sweet and typically used for eating fresh or in beverages, salads, and desserts.
Description[edit | edit source]
Citrus reticulata trees are smaller than most other citrus trees, typically reaching heights of 2–3 meters. The leaves are glossy and green, smaller than those of the orange tree, with a more elongated shape. The flowers are white and fragrant, leading to the development of the fruit, which is usually orange, sometimes tending towards a greenish hue depending on the climate.
Varieties[edit | edit source]
There are several varieties of Citrus reticulata, including:
- Clementine - Often seedless, this variety is popular in the global market.
- Tangerine - A type that is slightly smaller and less sweet than the common mandarin.
- Satsuma - Known for its cold tolerance and seedless fruit.
Each variety has distinct characteristics in terms of flavor, color, and growth conditions.
Cultivation[edit | edit source]
Citrus reticulata is cultivated extensively around the world in appropriate climates. It prefers well-drained, slightly acidic soil and full sun exposure. It is more tolerant of drought compared to other citrus species but less tolerant of cold temperatures. The trees are also susceptible to various pests and diseases, such as citrus greening disease, which can significantly impact fruit production.
Uses[edit | edit source]
The fruit of Citrus reticulata is widely consumed fresh and is also used in the preparation of desserts, drinks, and savory dishes. The peel is used in traditional medicine and as a flavoring agent due to its aromatic oils.
Cultural Significance[edit | edit source]
In many cultures, particularly in China, Citrus reticulata is associated with good fortune and is commonly used in New Year celebrations.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
