Citrus undulata

Citrus undulata is a species of citrus fruit that is native to certain regions of Asia. It is also known as the wavy-leaved citrus due to the unique undulating pattern of its leaves.

Description

The Citrus undulata tree is a small to medium-sized evergreen, typically reaching heights of 3-6 meters. The leaves are notable for their wavy or undulating margins, which give the species its name. The fruit of the Citrus undulata is small and round, with a thin, smooth rind that is typically bright green to yellow in color when ripe. The flesh is juicy and acidic, similar to that of a lemon or lime.

Cultivation and Uses

Citrus undulata is primarily cultivated in Southeast Asia, where it is used in a variety of culinary and medicinal applications. The fruit's juice is often used in cooking for its tart flavor, while the rind is used in traditional medicine for its purported health benefits.

In addition to its culinary and medicinal uses, Citrus undulata is also grown as an ornamental plant due to its attractive foliage and fragrant flowers. The tree is relatively hardy and can be grown in a variety of climates, although it prefers a sunny, well-drained location.

Taxonomy

The taxonomy of Citrus undulata has been a subject of debate among botanists. It is generally agreed that it belongs to the genus Citrus, but its exact classification within this genus is less clear. Some botanists classify it as a separate species, while others consider it a subspecies or variety of another citrus species.

See Also

• Citrus
• Citrus taxonomy
• List of citrus fruits