Citrus warburgiana

Citrus warburgiana is a species of citrus fruit that is native to the Solomon Islands and Papua New Guinea. It is commonly known as the New Guinea wild lime or kakamadu.

Description

Citrus warburgiana is a small tree that typically grows to a height of 3-6 meters. The leaves are evergreen, glossy, and lanceolate in shape. The flowers are white and fragrant, typically blooming in the spring. The fruit is small, round, and green, resembling a small lime. It has a sour taste and is often used in cooking and traditional medicine in its native regions.

Taxonomy

Citrus warburgiana is a member of the Rutaceae family, which includes other citrus fruits such as oranges, lemons, and grapefruits. It was first described by the German botanist Otto Warburg in 1891, and the species was named in his honor.

Cultivation and uses

Citrus warburgiana is primarily cultivated in the Solomon Islands and Papua New Guinea. The fruit is harvested for its juice, which is used in cooking and traditional medicine. The leaves and bark of the tree are also used in traditional medicine for their antiseptic properties.

Conservation status

Citrus warburgiana is currently not considered to be at risk of extinction. However, like many other species of citrus, it is susceptible to diseases such as citrus canker and citrus greening disease, which can pose a threat to its populations.

See also

• List of citrus fruits
• Citrus taxonomy