Clefamide

From WikiMD's Food, Medicine & Wellness Encyclopedia

Clefamide is a chemical compound that belongs to the class of organic compounds known as aromatic compounds. It is used in the field of medicine as a pharmaceutical drug.

Etymology[edit | edit source]

The term "Clefamide" is derived from the French word 'clef', meaning 'key', and the Greek word 'amide', meaning 'compound'. This is likely due to the key role that this compound plays in various medical treatments.

Medical Uses[edit | edit source]

Clefamide is primarily used as a antibacterial agent. It is effective against a wide range of bacteria, including both Gram-positive and Gram-negative strains. This makes it a valuable tool in the treatment of various infections.

Pharmacology[edit | edit source]

As an antibacterial agent, Clefamide works by inhibiting the growth of bacteria. It does this by interfering with the bacteria's ability to synthesize proteins, which are essential for their growth and reproduction.

Side Effects[edit | edit source]

Like all drugs, Clefamide can have side effects. These can include nausea, vomiting, and diarrhea. In rare cases, it can also cause more serious side effects such as allergic reactions or liver damage.

Related Terms[edit | edit source]

Clefamide Resources
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Contributors: Prab R. Tumpati, MD