Coca in Bolivia

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Boliviacoca
Boliviancocaleaves

== Coca in Bolivia ==

Coca is a significant cultural, economic, and social element in Bolivia. The coca plant, scientifically known as Erythroxylum coca, has been cultivated in the Andean region for thousands of years. In Bolivia, coca leaves are traditionally used for various purposes, including medicinal, religious, and social practices.

History[edit | edit source]

The use of coca leaves dates back to ancient Andean civilizations, such as the Inca Empire. The leaves were considered sacred and were used in religious ceremonies and as a form of currency. During the Spanish colonization, coca continued to be an important crop, and its cultivation was encouraged to sustain the labor force in the Potosí silver mines.

Cultural Significance[edit | edit source]

Coca leaves hold a deep cultural significance for many indigenous communities in Bolivia. They are used in traditional rituals, such as offerings to Pachamama, the earth goddess. Chewing coca leaves, known as acullico, is a common practice that helps to alleviate hunger, fatigue, and altitude sickness.

Economic Importance[edit | edit source]

Coca cultivation is a vital part of the Bolivian economy. The Yungas and Chapare regions are the primary areas where coca is grown. While some of the coca produced is used for traditional purposes, a significant portion is diverted to the illegal production of cocaine, which has led to international controversy and efforts to control coca cultivation.

Legal Status[edit | edit source]

The legal status of coca in Bolivia is complex. The Bolivian government recognizes the traditional uses of coca and has implemented policies to regulate its cultivation. In 2009, Bolivia's constitution was amended to acknowledge the cultural importance of coca. However, the country faces pressure from international bodies to limit coca production due to its association with the illegal drug trade.

Related Issues[edit | edit source]

Efforts to eradicate coca cultivation have led to social and political tensions in Bolivia. Many farmers, known as cocaleros, rely on coca as their primary source of income. The government has attempted to balance eradication efforts with programs to promote alternative crops, but these initiatives have met with varying degrees of success.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD