Cocktails with eggs

Cocktails with Eggs are a diverse group of mixed drinks that incorporate eggs or egg components (such as egg whites or yolks) into their recipes. These cocktails range from classic pre-Prohibition era drinks to modern craft cocktail creations. The use of eggs in cocktails adds texture, body, and a unique flavor profile that can enhance the overall drinking experience.

History

The history of using eggs in cocktails dates back to the 19th century, where they were commonly used in flips, nogs, and other types of mixed drinks. These ingredients were prized for their ability to create a rich, creamy texture and to bind flavors together. Over time, the practice of using eggs in cocktails fell out of favor due to health concerns and changing tastes, but it has seen a resurgence in recent years with the rise of the craft cocktail movement.

Types of Cocktails with Eggs

There are several types of cocktails that traditionally include eggs as an ingredient. These can be broadly categorized based on the part of the egg used:

Whole Egg Cocktails

• Flip - A category of cocktails that includes a whole egg, sugar, and a spirit, often garnished with nutmeg.
• Nog - A traditional holiday drink made with whole eggs, milk or cream, sugar, and spirits such as brandy, rum, or whiskey.

Egg White Cocktails

• Sour - A family of cocktails that includes a spirit, lemon or lime juice, and egg white, creating a frothy top layer.
• Fizz - Similar to sours, but with the addition of carbonated water, creating a light and bubbly texture.
• Pisco Sour - A popular South American cocktail made with pisco, lime juice, syrup, egg white, and bitters.

Egg Yolk Cocktails

• Golden Fizz - A variation of the classic fizz that includes an egg yolk for a richer, creamier texture.
• Advocaat - A traditional Dutch liqueur made from eggs, sugar, and brandy, often served as a drink or used in cocktails.

Preparation and Safety

When preparing cocktails with eggs, it is important to use fresh, high-quality eggs to minimize the risk of foodborne illness. Some bartenders use pasteurized eggs or egg products as a safer alternative. Proper technique is also crucial, especially when emulsifying egg whites to achieve the desired frothy texture.

Popular Cocktails with Eggs

Some of the most popular and enduring cocktails that feature eggs include the Whiskey Sour, Ramos Gin Fizz, and the Clover Club Cocktail. These drinks showcase the versatility and appeal of eggs in cocktail making.

Cultural Significance

Cocktails with eggs have played a significant role in the history and culture of mixology. They are often associated with classic cocktail craftsmanship and the art of bartending. The resurgence of these cocktails reflects a broader trend towards rediscovering and appreciating traditional ingredients and techniques.