Coconut ice

Coconut ice

Coconut ice is a traditional confectionery originating from the United Kingdom. It is a sweet treat made primarily from desiccated coconut and sugar, often colored in two layers, typically pink and white. Coconut ice is popular in Australia, New Zealand, and South Africa as well.

Ingredients

The main ingredients of coconut ice include:

• Desiccated coconut
• Icing sugar
• Condensed milk
• Food coloring (usually pink)

Preparation

Coconut ice is relatively simple to prepare. The process involves mixing the desiccated coconut with icing sugar and condensed milk to form a thick, sticky mixture. This mixture is then divided into two equal parts. One part is left white, while the other part is colored pink using food coloring. The pink mixture is spread evenly in a greased or lined tray, and the white mixture is spread on top of it. The tray is then left to set, usually in a refrigerator, until the coconut ice is firm enough to cut into squares or bars.

Variations

While the traditional coconut ice is pink and white, variations can include different colors or additional flavors such as vanilla or almond extract. Some recipes may also incorporate chocolate or other ingredients to create unique versions of this classic treat.

Cultural Significance

Coconut ice is often associated with fairs, fêtes, and bake sales in the United Kingdom and other Commonwealth countries. It is a nostalgic treat for many, evoking memories of childhood and community events.

Related Confectioneries

• Fudge
• Turkish delight
• Marzipan
• Nougat

See Also

• List of British desserts
• List of desserts
• List of confectionery