Cod fishing in Newfoundland

From WikiMD's Food, Medicine & Wellness Encyclopedia

Cod Fishing in Newfoundland is a significant part of the economy and culture of the Newfoundland and Labrador province of Canada. The practice has a long history, dating back to the 16th century when European explorers discovered the New World.

History[edit | edit source]

The history of cod fishing in Newfoundland dates back to the 16th century when European explorers, including John Cabot, discovered the New World. The abundant cod stocks off the coast of Newfoundland attracted fishermen from England, France, Spain, and Portugal. The cod fishery was a major factor in the decision of England to establish the first permanent colony in Newfoundland in 1583.

Economic Impact[edit | edit source]

Cod fishing has been a major economic activity in Newfoundland for centuries. The industry has provided employment for thousands of people and has been a significant source of income for the province. However, the cod fishery has also experienced periods of decline, most notably during the Cod Moratorium in the 1990s when the Canadian government imposed a ban on cod fishing due to declining stocks.

Modern Practices[edit | edit source]

Modern cod fishing practices in Newfoundland have evolved over the years. Today, the industry is regulated by the Department of Fisheries and Oceans Canada, which sets quotas and seasons to ensure the sustainability of the cod stocks. Fishermen use a variety of methods to catch cod, including longlining, gillnetting, and trawling.

Challenges and Controversies[edit | edit source]

The cod fishing industry in Newfoundland has faced several challenges and controversies over the years. Overfishing has been a major issue, leading to the collapse of the cod stocks in the 1990s. The Cod Moratorium imposed by the Canadian government in 1992 resulted in significant economic and social impacts for the province. There have also been disputes over fishing rights and quotas, particularly with foreign fishing vessels.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD