Coffee Break

Coffee

Type	Beverage
Country of origin	Ethiopia
Color	Dark brown to beige
Ingredients	Coffee beans, water

Coffee Break refers to a short period during the workday when employees are allowed to pause their work duties and rejuvenate with a cup of coffee or other refreshments. This break is not only a widespread social institution in various work environments but also plays a significant role in enhancing productivity and workplace morale.

History

The concept of a coffee break originated in the late 19th century in Stoughton, Wisconsin by Norwegian immigrants who used these breaks to ease the fatigue of long working hours. The practice became more formalized in the 20th century with the growth of industrialization, where companies began to recognize the benefits of allowing employees short breaks to refresh themselves.

Cultural Significance

In many cultures, coffee breaks often extend beyond just a pause for coffee; they are a time for socializing with colleagues and sharing information in an informal setting. In countries like Sweden, where it is called fika, and in Finland, known as kahvitauko, the coffee break is an essential part of the cultural fabric.

Impact on Productivity

Studies have shown that taking short breaks during long tasks helps to maintain a consistent level of performance; whereas working at a task without breaks leads to a steady decline in performance. The coffee break serves as a physical and mental pause that can reduce stress and increase overall productivity.

In the Workplace

The typical duration of a coffee break is usually 10 to 20 minutes and occurs once or twice a day. Some workplaces have a designated break room where employees can drink coffee, eat snacks, and socialize. Employers may provide coffee for employees at no charge, considering it a worthwhile investment in worker satisfaction and efficiency.

See Also

• Tea break
• Work-life balance
• Employee morale