Coffee milk

Coffee milk is a drink made by mixing milk with coffee syrup. This beverage is commonly consumed in the Northeastern United States, especially in the state of Rhode Island where it was first introduced. Coffee milk is often compared to chocolate milk and strawberry milk because of its similar method of preparation.

History

Coffee milk was first introduced in Rhode Island in the early 20th century. It was popularized by Italian immigrant families who brought their love for coffee to the United States. The first coffee syrup was produced by mixing leftover coffee grounds with milk and sugar. This concoction was then strained and served cold. Today, coffee syrup is commercially produced and widely available in supermarkets.

Preparation

The preparation of coffee milk involves mixing one or two tablespoons of coffee syrup into a glass of milk. The amount of syrup used can be adjusted according to personal preference. Some people prefer a stronger coffee flavor, while others like their drink to be more milky. The mixture is then stirred until the syrup is fully dissolved.

Popularity

In Rhode Island, coffee milk is so popular that it was designated the official state drink in 1993. It is a staple in many Rhode Island homes and is often served with meals. Coffee milk is also a common offering in local diners and restaurants.

Variations

There are several variations of coffee milk, including coffee milkshake and coffee cabinet. A coffee milkshake, also known as a "coffee frappe" in Rhode Island, is made by blending coffee syrup, milk, and ice cream. A coffee cabinet, on the other hand, is a coffee milkshake with the addition of coffee ice cream.

See also

• List of coffee beverages
• Autocrat, LLC - A leading producer of coffee syrup in Rhode Island.