Coffee milk
Coffee Milk[edit | edit source]
Coffee milk is a drink made by mixing coffee syrup and milk together in a manner similar to chocolate milk. It is the official state drink of Rhode Island in the United States.
History[edit | edit source]
Coffee milk originated in the early 20th century in the United States, particularly in the state of Rhode Island. It was created by Italian American immigrants who were looking for a way to enjoy the taste of coffee in a new form. The drink became popular in diners and soda fountains throughout the state.
Preparation[edit | edit source]
Coffee milk is prepared by adding a sweetened coffee concentrate, known as coffee syrup, to milk. The syrup is made by straining water and sugar through coffee grounds. The resulting syrup is then mixed with milk to create the beverage. The ratio of syrup to milk can be adjusted according to personal taste.
Coffee Syrup[edit | edit source]
Coffee syrup is a key ingredient in coffee milk. It is a thick, sweet syrup that is flavored with coffee. The syrup is typically made by brewing coffee and then adding sugar to create a concentrated syrup. Popular brands of coffee syrup include Autocrat, Eclipse, and Coffee Time.
Popularity[edit | edit source]
Coffee milk is particularly popular in Rhode Island, where it is considered a regional specialty. It is often served in schools and is a common offering in local diners and restaurants. The drink's popularity has spread to other parts of New England, but it remains most closely associated with Rhode Island.
Cultural Significance[edit | edit source]
In 1993, coffee milk was designated as the official state drink of Rhode Island. This designation highlights the cultural importance of the beverage in the state and its role as a symbol of Rhode Island's unique culinary heritage.
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