Cognac (drink)

Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.

History

Cognac production dates back to the 16th century when the wine produced in the Cognac region was distilled to create eau de vie, a clear spirit. This was later aged in oak barrels to produce what is now known as Cognac.

Production

Cognac is produced by doubly distilling white wines produced in any of the designated growing regions. The wine is a very dry, acidic wine that has been fermented for two to three weeks. The distillation process takes place in traditionally shaped Charentais copper stills.

Grades

Cognac is classified into different grades such as VS (Very Special), VSOP (Very Superior Old Pale), XO (Extra Old) and others according to the Bureau National Interprofessionnel du Cognac (BNIC) regulations. The grades reflect the minimum age of the youngest eau de vie used in the blend.

Tasting

Like other spirits, Cognac is typically tasted in a specific manner to appreciate its unique characteristics. The color, aroma, and taste are all considered when tasting Cognac.

Cocktails

Cognac is often used as a base spirit in many classic cocktails such as the Sidecar, French 75, and the Stinger.

See also

• Brandy
• Armagnac
• Calvados