Eau de vie

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Eau de vie (French for "water of life") is a clear, colorless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light, and the spirit is usually served as a digestif.

Production

Eau de vie is made from a variety of fruits, including pear, apple, plum, raspberry, cherry, and grape. The process begins with the fermentation of the fruit, which converts the sugars into alcohol. This is followed by a double distillation process, which purifies the alcohol and concentrates the flavors. The resulting spirit is typically bottled without aging, although some varieties may be aged in wooden casks.

Types of Eau de Vie

There are several types of eau de vie, each named after the fruit from which it is made. Some of the most popular types include:

• Poire Williams: Made from Williams pears.
• Kirsch: Made from cherries.
• Framboise: Made from raspberries.
• Mirabelle: Made from Mirabelle plums.
• Calvados: Made from apples.

Serving

Eau de vie is typically served in small amounts, often in a tulip-shaped glass that helps to concentrate the aromas. It is usually enjoyed as a digestif, served at room temperature or slightly chilled. In some regions, it is also used in cooking, particularly in desserts and sauces.

History

The production of eau de vie dates back to the Middle Ages, with the earliest records of fruit brandies appearing in the 14th century. It has been a traditional spirit in many European countries, particularly in France, Germany, and Switzerland. The name "eau de vie" itself is derived from the Latin term "aqua vitae," which means "water of life."

Regional Variations

Different regions have their own variations of eau de vie, often with unique production methods and fruit varieties. For example:

• In Alsace, France, eau de vie is often made from pears, plums, and cherries.
• In Germany, similar spirits are known as Obstler or Schnaps.
• In Switzerland, Kirschwasser is a popular type of eau de vie made from cherries.

See Also

• Brandy
• Digestif
• Fermentation
• Distillation
• Calvados
• Kirsch