Framboise

Framboise

Type	Fruit beer
Country of origin	Belgium
Color	Red
Flavor	Raspberry
Ingredients	Water, Barley malt, Wheat, Raspberries, Yeast, Sugar
Related products	Lambic, Kriek, Fruit beer

Framboise is a type of Belgian beer known for its distinctive raspberry flavor. Originating from Belgium, this fruit beer is a variation of Lambic, a traditional Belgian ale that undergoes spontaneous fermentation. Framboise, which means "raspberry" in French, is made by adding fresh raspberries to the Lambic, which imparts a sweet and tart taste and a deep red color to the beer. This process not only flavors the beer but also contributes to its secondary fermentation, enhancing its complexity and aroma.

History

The tradition of adding fruit to Lambic beer dates back centuries, with records indicating the practice as early as the 18th century. Initially, local fruits such as cherries (Kriek) and raspberries were added to Lambic to create a more palatable drink for a wider audience. Over time, Framboise gained popularity, both in Belgium and internationally, as a unique and flavorful beer style.

Production

The production of Framboise begins with the brewing of Lambic, which involves a mixture of barley and wheat. Unlike most beers, Lambic relies on wild yeast and bacteria present in the air for fermentation, a process that can take several months to years. After the initial fermentation, fresh raspberries are added to the Lambic, initiating a secondary fermentation. This step not only infuses the beer with raspberry flavor but also adds natural sugars, which the yeast ferments, increasing the alcohol content and carbonation.

Tasting Notes

Framboise is characterized by its vibrant red color, strong raspberry aroma, and a balance between sweetness and tartness. The beer's flavor profile includes notes of fresh raspberries, with a subtle underlying funkiness typical of Lambic beers. Its finish is usually dry, making it a refreshing choice, especially in warmer months.

Serving and Pairing

Framboise is best served chilled, in a tulip-shaped glass that enhances its aroma. It pairs well with desserts, particularly chocolate-based ones, and can also complement the flavors of soft cheeses and fruit dishes.

Variations

While traditional Framboise is made with raspberries, some brewers experiment with other fruits, such as blackberries, strawberries, and peaches, creating variations that offer a wide range of flavors and aromas.

See Also

• Lambic
• Kriek
• Fruit beer
• Belgian beer

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