Cokodok

Cokodok is a traditional Malaysian fritter that is popularly consumed during breakfast or as a snack. It is also known as Jemput-Jemput or Cucur in different regions of Malaysia.

Overview

Cokodok is a deep-fried snack made from overripe bananas, flour, sugar, and water. The ingredients are mixed into a batter, shaped into small balls, and then deep-fried until golden brown. The result is a sweet, moist snack with a crispy exterior and a soft, fluffy interior.

History

The exact origins of Cokodok are unknown, but it is believed to have been a staple in Malaysian cuisine for centuries. It is thought to have been created as a way to use up overripe bananas, which would otherwise go to waste.

Variations

While the traditional Cokodok is made with bananas, there are many variations of this snack. Some versions use other fruits such as jackfruit or durian, while others incorporate coconut or corn. There are also savory versions of Cokodok, which include ingredients like onion, chili pepper, and anchovy.

Cultural Significance

Cokodok is a beloved snack in Malaysia and is often associated with comfort and nostalgia. It is commonly served at home, in local markets, and at roadside stalls. It is also a popular choice for festive occasions and gatherings.

Preparation and Serving

The preparation of Cokodok is simple and requires few ingredients. Overripe bananas are mashed and mixed with flour, sugar, and a little water to form a thick batter. The batter is then shaped into small balls and deep-fried until golden brown. Cokodok is best served warm and can be enjoyed on its own or with a cup of tea or coffee.

See Also

• List of Malaysian dishes
• List of deep fried foods
• List of banana dishes