Coliform bacteria

From WikiMD's Wellnesspedia

Coliform bacteria represent a broad class of gram-negative, non-spore forming, rod-shaped bacteria. These microorganisms, which predominantly reside in the digestive tracts and feces of animals and humans, can also be found in soil, vegetation, and various water sources. Certain strains can pose significant health risks, while others serve as vital indicators of fecal contamination in water systems.

Characteristics and Classification[edit | edit source]

Coliforms are facultative anaerobic bacteria, meaning they can thrive in both oxygen-rich and oxygen-poor environments. They ferment lactose to produce gas and acid, a characteristic that aids in their identification in laboratory tests.

Coliforms are further categorized into two groups: total coliforms and fecal coliforms. Total coliforms include bacteria found in the soil, water, and human or animal waste. Fecal coliforms, such as Escherichia coli (E. coli), are a subgroup of total coliforms that primarily inhabit the intestines of warm-blooded animals.

Role in Disease and Public Health[edit | edit source]

While many coliform bacteria are harmless, some strains like E. coli O157:H7 can cause serious foodborne illnesses. Symptoms range from diarrhea and abdominal cramps to life-threatening conditions such as hemolytic-uremic syndrome.

In public health, the presence of coliforms in water supplies often indicates fecal contamination and the potential presence of pathogenic (disease-causing) bacteria, viruses, and parasites. Regular testing for coliform bacteria is a standard measure for ensuring the safety of drinking water.

Economic Impact on Livestock Industry[edit | edit source]

Certain coliform bacteria, notably E. coli, can cause diseases in livestock, leading to economic losses due to decreased productivity, treatment costs, and animal mortality.

References[edit | edit source]

  1. "Coliform Bacteria." Water Research Center. [1]
  2. "Coliform Bacteria and Drinking Water." Centers for Disease Control and Prevention (CDC). [2]
  3. "E. coli in Livestock." PennState Extension. [3]
  4. "Understanding and Managing E. coli O157:H7 in Feedlot Cattle." Journal of Animal Science. [4]
Coliform bacteria Resources

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