Collation (meal)

Collation (meal)

A collation is a light, informal meal that is usually eaten in the late evening or at night. The term originates from the Latin word collatio, which means "to bring together" or "to compare". In the past, it was often used to refer to a meal where people would gather to discuss or compare ideas. Today, the term is used more broadly to refer to any light, informal meal.

History

The concept of a collation meal has its roots in the Middle Ages, when it was common for people to gather in the evening for a light meal and discussion. This was often a time for intellectual conversation and debate, and the meal served was typically simple and light, consisting of bread, cheese, and sometimes fruit.

In the Victorian era, the term collation began to be used more broadly to refer to any light, informal meal. This could include a late-night supper after a party, a meal served at a wedding reception, or a snack eaten in the middle of the night.

Modern Usage

In modern times, the term collation is less commonly used, but it still refers to a light, informal meal. This could be a late-night snack, a meal eaten after a night out, or a simple meal served at an informal gathering.

In some regions, such as in parts of England and Scotland, the term collation may also refer to a meal served after a funeral. This meal is typically simple and informal, and provides an opportunity for friends and family to gather and remember the deceased.

See Also

• Supper
• Dinner
• Meal
• Snack