Common sole

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Solea solea 1
Lenguado común (Solea solea), Parque natural de la Arrábida, Portugal, 2020-07-21, DD 96
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Solea solea (leucistic).jpg
Gebakken sliptong

The common sole (Solea solea), also known as the Dover sole, is a species of flatfish in the family Soleidae. It is found in the eastern Atlantic Ocean and the Mediterranean Sea. The common sole is a commercially important species and is highly valued for its delicate flavor and texture.

Description[edit | edit source]

The common sole has a flattened, oval-shaped body with both eyes located on the right side of its head. Its coloration is typically brown with darker blotches, which helps it to blend into the sandy or muddy seabed where it resides. The underside of the fish is white. Adult common soles can reach a length of up to 70 cm, although most individuals are smaller.

Distribution and Habitat[edit | edit source]

The common sole is distributed along the eastern Atlantic coast from the North Sea and the Baltic Sea down to the Mediterranean Sea and the Black Sea. It prefers shallow coastal waters with sandy or muddy substrates where it can easily camouflage itself. The species is also found in estuaries and brackish waters.

Behavior and Diet[edit | edit source]

Common soles are nocturnal predators, feeding primarily at night. Their diet consists mainly of small invertebrates such as worms, mollusks, and crustaceans. They use their well-developed sense of smell to locate prey buried in the substrate.

Reproduction[edit | edit source]

The common sole spawns in the spring and summer months. Females release their eggs into the water column, where they are fertilized by the males. The eggs are pelagic and float in the water until they hatch into larvae. The larvae undergo a transformation, during which they develop their characteristic flat shape and both eyes migrate to one side of the head.

Commercial Importance[edit | edit source]

The common sole is a highly prized fish in the culinary world, particularly in European cuisine. It is often prepared by grilling, baking, or frying. Due to its high market value, the common sole is subject to intensive fishing, which has led to concerns about overfishing and the sustainability of its populations.

Conservation[edit | edit source]

Efforts to manage and conserve common sole populations include the implementation of fishing quotas, size limits, and closed seasons to protect spawning individuals. Sustainable fishing practices and aquaculture are also being explored to ensure the long-term viability of this species.

See also[edit | edit source]

References[edit | edit source]

External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD