Cook Door

Cook Door

Cook Door is a popular fast food chain in Egypt, known for its delicious and affordable menu options. Founded in 1988, Cook Door has grown to become one of the leading fast food chains in the country.

History

Cook Door was established in 1988 by Mr. Ahmed Kamel, who had a vision of providing high-quality fast food at affordable prices. The first Cook Door restaurant was opened in Cairo, Egypt, and quickly gained popularity among locals.

Menu

Cook Door offers a diverse menu that caters to different tastes and preferences. Their menu includes a variety of items such as burgers, sandwiches, fried chicken, pizza, pasta, and salads. They also offer a range of side dishes, including french fries, onion rings, and mozzarella sticks.

One of the most popular items on the Cook Door menu is their signature "Cook Burger," which is a juicy beef patty topped with fresh lettuce, tomatoes, onions, and their special sauce. Another customer favorite is the "Chicken Crunchy Sandwich," which features crispy fried chicken served on a soft bun with mayo and pickles.

Locations

Cook Door has expanded its presence over the years and now has numerous locations across Egypt. Some of the major cities where Cook Door can be found include Cairo, Alexandria, Giza, and Sharm El Sheikh. Each Cook Door restaurant is designed to provide a comfortable and welcoming atmosphere for customers.

Awards and Recognition

Cook Door has received several awards and recognition for its contribution to the fast food industry in Egypt. In 2019, Cook Door was awarded the "Best Fast Food Chain" by the Egyptian Food Critics Association. This recognition highlights the brand's commitment to delivering high-quality food and exceptional customer service.

Sustainability Initiatives

Cook Door is committed to sustainability and has implemented various initiatives to reduce its environmental impact. They have introduced eco-friendly packaging materials and have implemented recycling programs in their restaurants. Cook Door also supports local farmers by sourcing fresh ingredients from them, promoting sustainable agriculture practices.

See Also

• Fast food
• Egyptian cuisine