Coriobacteriaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Coriobacteriaceae is a family of bacteria within the order of Actinomycetales. This family of bacteria is known for its diverse metabolic capabilities and its association with the human gut microbiota.

Taxonomy[edit | edit source]

The family Coriobacteriaceae is part of the phylum Actinobacteria, class Actinobacteria, and order Actinomycetales. It consists of several genera, including Atopobium, Collinsella, Coriobacterium, Eggerthella, Enterorhabdus, Gordonibacter, Olsenella, Paraeggerthella, Slackia, and Senegalimassilia.

Characteristics[edit | edit source]

Coriobacteriaceae are Gram-positive, non-spore-forming, and anaerobic. They are typically rod-shaped and can be found in various environments, including the human gut, where they play a significant role in the metabolism of dietary compounds and drugs.

Role in Human Health[edit | edit source]

Coriobacteriaceae are part of the normal gut flora in humans. They are involved in the metabolism of bile acids, steroids, and other complex molecules. Some species have been associated with health conditions such as obesity and inflammatory bowel disease, although their exact role in these conditions is not fully understood.

Research and Clinical Significance[edit | edit source]

Research into Coriobacteriaceae has increased in recent years due to their potential role in human health and disease. For example, some species have been found to be more prevalent in individuals with certain diseases, suggesting a possible role in disease pathogenesis. Additionally, their diverse metabolic capabilities make them a potential target for therapeutic interventions.

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Contributors: Prab R. Tumpati, MD