Cornish cheeses

Cornish cheeses are a variety of cheeses produced in Cornwall, a county in the southwest of England. Known for their rich dairy farming heritage, Cornwall produces a range of cheeses that are celebrated both nationally and internationally. These cheeses vary from soft and creamy to hard and crumbly, with each type offering a unique taste and texture that reflects the local terroir and cheese-making traditions of the region.

History

The tradition of cheese-making in Cornwall dates back centuries, with each generation passing down their knowledge and techniques. The mild climate, lush pastures, and the dedication of Cornish farmers to high-quality dairy production have all contributed to the distinctive characteristics of Cornish cheeses.

Types of Cornish Cheeses

Cornish Yarg

Cornish Yarg is perhaps the most famous of the Cornish cheeses. It is a semi-hard cow's milk cheese that is distinguished by its unique rind, which is wrapped in nettles. The nettles, which are hand-applied, form an edible, though slightly tough, rind around the cheese. As the cheese ages, the nettles impart a delicate, slightly mushroomy flavor. Cornish Yarg is known for its creamy texture and fresh, lemony taste.

Cornish Blue

Cornish Blue is an award-winning blue cheese that has gained recognition both in the UK and internationally. Unlike the stronger blue cheeses, Cornish Blue offers a milder, more delicate flavor. It is characterized by its creamy texture and gentle blue veining. This cheese is designed to be eaten young and provides a sweet, yet slightly tangy taste.

Kern

Kern is a relatively new addition to the Cornish cheese family but has quickly made a name for itself by winning the World Cheese Awards in 2017. It is a hard cheese, similar in texture to a mature Cheddar, but with a distinctively nutty and caramelized flavor. The cheese is made with cow's milk and is encased in a black wax coating, which helps to preserve its moisture and enhances the aging process.

Production Methods

Cornish cheese producers often follow traditional methods, combining them with modern techniques to enhance quality and flavor. The milk used in Cornish cheeses typically comes from local herds, ensuring freshness and a clear traceability of ingredients. The cheese-making process involves curdling the milk, cutting the curd, pressing, and then aging the cheese for a specific period, depending on the type of cheese being produced.

Culinary Uses

Cornish cheeses are versatile in the kitchen and can be enjoyed in a variety of ways. They can be served on a cheese board, used in cooking to add depth to sauces and soups, or simply enjoyed with a slice of fresh, crusty bread. Their unique flavors also pair well with a range of wines and ciders, making them a favorite choice for tastings and culinary events.

Conclusion

Cornish cheeses are a testament to the region's rich dairy heritage and the skill of its cheese makers. From the nettle-wrapped Yarg to the award-winning Kern, these cheeses offer a unique taste of Cornwall that is appreciated by cheese lovers around the world.