Cornulețe

Cornulețe are traditional Romanian pastries that are shaped like small horns (hence the name, which means "little horns" in Romanian). They are typically filled with a sweet filling such as jam, chocolate, or a traditional sweet cheese mixture.

History

The exact origins of Cornulețe are unclear, but they are believed to have been influenced by a variety of culinary traditions, including those of the Ottoman Empire, which ruled Romania for several centuries. They are similar to other pastries found throughout Eastern Europe and the Middle East, such as the Turkish kurabiye and the Greek kourabiedes.

Preparation

Cornulețe are made by preparing a dough from flour, sugar, eggs, and butter. This dough is then rolled out and cut into small, triangular pieces. Each piece is filled with a sweet filling, then rolled up into a horn shape and baked until golden brown. The pastries are often dusted with powdered sugar before serving.

Variations

There are many variations of Cornulețe, both in terms of the dough and the filling. Some recipes call for the addition of sour cream or yogurt to the dough, while others use a combination of different types of flour. The filling can be made from a variety of ingredients, including different types of jam, chocolate, or a traditional sweet cheese mixture. Some versions of Cornulețe also include nuts or dried fruit in the filling.

Cultural Significance

Cornulețe are a popular treat in Romania, especially during the holiday season. They are often served at Christmas and Easter, as well as at weddings and other special occasions. In addition to their popularity in Romania, Cornulețe are also enjoyed by Romanian communities around the world.

See Also

• Romanian cuisine
• List of pastries