Corsica wine

Corsica wine is a type of wine produced on the Mediterranean island of Corsica. Located off the southeast coast of France, Corsica is the fourth largest island in the Mediterranean and its wine history dates back to the Phoenicians.

History

The history of Corsica wine can be traced back to the Phoenicians, who introduced viticulture to the island in the 6th century BC. The Romans later took over the production of wine in Corsica, and during their rule, the island's wine was exported across the Roman Empire.

In the Middle Ages, the island was under the control of the Republic of Genoa, which had a significant influence on the development of Corsican wine. The Genoese introduced new grape varieties and improved the techniques of wine production.

Geography and Climate

Corsica's geography and climate play a crucial role in its wine production. The island is mountainous with a Mediterranean climate, which provides ideal conditions for growing a variety of grapes. The coastal areas have a hot, dry climate, while the mountainous regions are cooler and wetter. This diversity of climates allows for the production of a wide range of wine styles.

Grape Varieties

The main grape varieties used in Corsica wine production are Nielluccio, Sciacarello, and Vermentino. Nielluccio is similar to the Tuscan Sangiovese and is used to produce red and rosé wines. Sciacarello is a native Corsican grape used for red and rosé wines, known for its spicy character. Vermentino, also known as Malvoisie de Corse, is used for white wines and is the most planted white grape variety on the island.

Wine Regions

Corsica has nine Appellation d'origine contrôlée (AOC) regions. These include Patrimonio, Ajaccio, Muscat du Cap Corse, Vin de Corse, Sartène, Figari, Porto-Vecchio, Calvi, and Coteaux du Cap Corse. Each region has its unique characteristics and produces different styles of Corsica wine.

Production and Export

Corsica produces a variety of wine styles, including red, white, rosé, and fortified wines. The island's wine production is small compared to other French wine regions, but its wines are highly regarded for their quality. Corsica wine is exported to various countries, with the majority going to mainland France.

See Also

• French wine
• History of wine
• Viticulture