Corvinone

Corvinone_bunches_in_august_valpolicella_region.jpg

Corvinone is a red wine grape variety primarily grown in the Veneto region of Italy. It is often used in the production of Valpolicella and Amarone wines, where it contributes to the wine's body and complexity.

History

The origins of Corvinone are somewhat obscure, but it is believed to be an ancient variety native to the Veneto region. It was often confused with Corvina, another prominent grape in the area, until recent ampelographic studies clarified its distinct identity.

Viticulture

Corvinone is a late-ripening grape variety that thrives in the hilly terrains of Veneto. It is known for its large, loosely packed bunches and thick skins, which make it particularly suitable for the appassimento process used in Amarone production. The grape is resistant to many common vine diseases, but it requires careful management to avoid overproduction, which can dilute the quality of the wine.

Wine Characteristics

Wines made from Corvinone are known for their deep color, high acidity, and robust tannins. They often exhibit flavors of dark fruit, such as black cherry and plum, along with spicy and earthy notes. When used in Amarone, Corvinone adds richness and complexity, contributing to the wine's aging potential.

Synonyms

Corvinone is sometimes referred to by other names, including Corvinone Veronese and Corvinon. However, these synonyms are less commonly used in modern viticulture.

See Also

• Corvina
• Valpolicella
• Amarone
• Appassimento
• Veneto