Cottage pudding
Cottage Pudding is a traditional American dessert that dates back to the 19th century. Despite its name, it is not a pudding in the typical sense, but rather a type of cake served with a sweet sauce.
History[edit | edit source]
Cottage Pudding originated in the United States during the 19th century. It was a popular dessert in both homes and restaurants, and was often featured in cookbooks of the era. The name "Cottage Pudding" is thought to reflect the dessert's simplicity and affordability, making it suitable for preparation in modest households.
Preparation[edit | edit source]
Cottage Pudding is a simple cake made with basic ingredients such as flour, sugar, butter, eggs, and baking powder. The batter is mixed, poured into a baking dish, and baked until golden brown.
The distinguishing feature of Cottage Pudding is the sweet sauce that is served with it. This sauce is typically made from sugar, butter, and vanilla, and is poured over the cake either while it is still warm from the oven or just before serving. Some variations of the recipe may include additional flavorings in the sauce, such as rum, brandy, or fruit juices.
Variations[edit | edit source]
While the basic recipe for Cottage Pudding is quite simple, there are many variations. Some recipes may include spices such as cinnamon or nutmeg, or additional ingredients like raisins or nuts. The sauce can also be varied, with some recipes calling for a caramel or chocolate sauce instead of the traditional vanilla sauce.
See also[edit | edit source]
This American dessert-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
