Cows Creamery

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Cows Creamery is a Canadian dairy company based in Charlottetown, Prince Edward Island. The company is renowned for its premium quality cheese and butter products, which have garnered national and international acclaim.

History[edit | edit source]

Cows Creamery was founded in 2006 by Scott Linkletter, who also owns the popular COWS Ice Cream chain. The company was established with the goal of producing high-quality dairy products using traditional methods and local ingredients.

Products[edit | edit source]

Cows Creamery is best known for its award-winning cheddar cheese and butter. The company's signature product, Avonlea Clothbound Cheddar, is aged for at least 12 months and wrapped in traditional cheesecloth, which allows it to develop a unique flavor profile. The creamery also produces a variety of other cheeses, including Appletree Smoked Cheddar and Extra Old Cheddar.

The butter produced by Cows Creamery is made from 100% Prince Edward Island cream and is known for its rich, creamy texture and superior taste. The butter is available in both salted and unsalted varieties.

Awards and Recognition[edit | edit source]

Cows Creamery has received numerous awards for its products. The Avonlea Clothbound Cheddar has won several prestigious awards, including first place at the American Cheese Society competition and a Super Gold at the World Cheese Awards. The creamery's butter has also been recognized for its quality, winning awards at the Canadian Grand Prix New Product Awards.

Production Process[edit | edit source]

The production process at Cows Creamery emphasizes traditional methods and high-quality ingredients. The milk used in their products is sourced from local farms on Prince Edward Island, ensuring freshness and supporting the local economy. The cheese is made using traditional techniques, including hand-turning and aging in a temperature-controlled environment.

Sustainability[edit | edit source]

Cows Creamery is committed to sustainable practices. The company works closely with local farmers to ensure that the milk used in their products is produced in an environmentally friendly manner. Additionally, the creamery has implemented various initiatives to reduce its environmental footprint, including waste reduction and energy efficiency programs.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD