Coyotas

A traditional Mexican pastry

For other uses, see Coyota (disambiguation).

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A plate of freshly baked coyotas

Coyotas are a traditional Mexican pastry originating from the state of Sonora, particularly popular in the city of Hermosillo. These pastries are known for their sweet filling, typically made with piloncillo, a type of unrefined whole cane sugar, which gives them a distinctive flavor.

History

The origin of coyotas dates back to the colonial period in Mexico, where they were influenced by Spanish cuisine. The name "coyota" is believed to be derived from the Nahuatl word "coyotl," meaning "coyote," possibly referring to the adaptability and resilience of the pastry, much like the animal.

Ingredients and Preparation

Coyotas are made using a simple dough consisting of flour, sugar, lard, and water. The dough is rolled out and filled with piloncillo, which is sometimes mixed with other ingredients such as cinnamon or nuts. The filled dough is then folded and sealed before being baked until golden brown.

Dough

The dough for coyotas is similar to that used in other Mexican pastries, relying on lard for its rich flavor and flaky texture. The use of lard is traditional, although some modern recipes may substitute it with butter or vegetable shortening.

Filling

The filling is primarily made of piloncillo, which is a staple in Mexican desserts. Piloncillo is known for its deep, molasses-like flavor and is often grated or melted before being used in the filling. Variations of the filling may include chocolate, jam, or fruit preserves.

Cultural Significance

Coyotas hold a special place in Sonoran culture and are often associated with family gatherings and celebrations. They are commonly enjoyed with a cup of coffee or hot chocolate, making them a popular choice for breakfast or an afternoon snack.

Variations

While the traditional coyota is filled with piloncillo, there are numerous variations that incorporate different fillings to cater to diverse tastes. Some popular variations include:

• Chocolate Coyotas: Filled with a rich chocolate mixture.
• Jam Coyotas: Featuring a sweet fruit jam filling.
• Nut Coyotas: Incorporating chopped nuts for added texture and flavor.

Related pages

• Mexican cuisine
• Pastry
• Piloncillo
• Sonora

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  Coyotas