Coyotas

Coyotas are a traditional sweet pastry that originated from the northern Mexican state of Sonora. They are named after the town of Coyota, where they were first made in the 19th century.

History

The Coyotas were first made by Doña Maria Ochoa, a resident of the town of Coyota in the 1800s. The original recipe was a simple mixture of flour, water, and sugar, which was then baked in a wood-fired oven. Over time, the recipe has evolved and now includes a variety of fillings such as brown sugar, jam, and even cheese.

Preparation

The dough for Coyotas is made by mixing flour, sugar, and shortening together. This mixture is then rolled out and cut into circles. A spoonful of filling is placed in the center of each circle, and then another circle is placed on top. The edges are sealed with a fork, and then the pastries are baked until golden brown.

Variations

There are many variations of Coyotas available today. Some of the most popular fillings include piloncillo (unrefined cane sugar), dulce de leche, and various types of fruit jam. In some regions, it is also common to add a sprinkle of sugar on top of the pastry before baking.

Cultural Significance

Coyotas are a significant part of Sonoran culture and are often served at celebrations and family gatherings. They are also a popular souvenir for tourists visiting the region.

See Also

• Mexican cuisine
• List of pastries
• Sonora

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