Crème de Noyaux

Crème de Noyaux is a sweet, almond-flavored liqueur made from apricot kernels or almond nuts. The name is derived from the French words "crème" (cream) and "noyaux" (kernel or pit). Despite its name, Crème de Noyaux does not contain cream. The term "crème" refers to the smooth and creamy texture of the liqueur.

History

Crème de Noyaux has a long history dating back to the 18th century in France. It was traditionally used in classic cocktails such as the Pink Lady and the Old Etonian.

Production

Crème de Noyaux is produced by macerating apricot kernels or almond nuts in alcohol. The mixture is then distilled to create a clear, sweet liqueur. Some versions of Crème de Noyaux are colored red using cochineal dye.

Usage

Crème de Noyaux is often used as an ingredient in cocktails and desserts due to its sweet, almond-like flavor. It can also be served on its own as a digestif.

See Also

• List of liqueurs
• Amaretto
• Crème de cacao
• Crème de menthe

References

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