Crème de Noyaux

Poissy_-_Noyau_de_Poissy01.jpg

Crème de Noyaux is a type of crème liqueur made from the kernels of stone fruits, typically apricots, peaches, or cherries. It is known for its distinctive pink color and almond-like flavor, which is derived from the benzaldehyde present in the kernels.

History

The production of Crème de Noyaux dates back to the 19th century, where it was commonly used in various cocktails and desserts. The liqueur was particularly popular in France and has since spread to other parts of the world.

Production

Crème de Noyaux is made by macerating the kernels of stone fruits in a neutral spirit, which extracts the flavor compounds. The mixture is then sweetened with sugar and sometimes colored to achieve its characteristic pink hue. The final product typically has an alcohol content of around 20-25%.

Uses

Crème de Noyaux is used in a variety of cocktails, most notably the Pink Squirrel and the Old Etonian. It can also be used as a flavoring agent in baking and confectionery.

Similar Liqueurs

Crème de Noyaux is often compared to other almond-flavored liqueurs such as Amaretto and Crème de Almond. However, it is distinct in its use of stone fruit kernels and its unique pink color.

Health Considerations

Due to the presence of cyanogenic glycosides in stone fruit kernels, there is a potential risk of cyanide poisoning if consumed in large quantities. However, the levels present in commercially produced Crème de Noyaux are generally considered safe for consumption in moderation.

See Also

• Crème liqueur
• Amaretto
• Pink Squirrel
• Old Etonian

External Links

‎