Crab cake

Crab cake is a variety of fish cake that is popular in the United States, and is traditionally associated with the area surrounding the Chesapeake Bay. Its main ingredient is crab meat.

Ingredients

Crab cakes are prepared by combining crab meat with various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasoning. Occasionally, other ingredients such as red or green bell peppers, garlic, or fresh herbs are also included.

Preparation

The mixture is then formed into patties and either baked, grilled, or fried. The method of cooking can vary based on regional preferences. In some regions, crab cakes are often served with a remoulade or a similar sauce.

Variations

There are many variations of crab cakes, and the recipe can vary greatly from one region to another. For example, in the Chesapeake Bay area, crab cakes are typically made with blue crab meat and are often seasoned with Old Bay Seasoning. In other regions, different types of crab meat may be used, and the seasoning can vary.

Serving

Crab cakes are often served as a main dish, but can also be served as an appetizer. They are typically served with a side of coleslaw, french fries, or potato salad. In some regions, they are also commonly served on a bun as a crab cake sandwich.

See also

• Fish cake
• Seafood
• Chesapeake Bay
• Blue crab

Crab cake Resources
Need Help Finding a Doctor? Need help finding a doctor or specialist anywhere in the world? Explore our world directory. WikiMD's DocFinder can assist you in locating millions of physicians.	Medical Knowledge Access the latest research - Most recent articles Ongoing trials.

Translate to: East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski