Creme freche

Creme Fraiche is a dairy product, a type of sour cream originating from France. It is used as a condiment or ingredient in many recipes and dishes.

History

Creme Fraiche has a long history in French cuisine. It is believed to have originated in the Normandy region of France, which is known for its dairy products. The exact date of its origin is unknown, but it has been a staple in French cooking for centuries.

Production

Creme Fraiche is produced by adding a starter culture to heavy cream, and allowing it to ferment at a controlled temperature. This process thickens the cream and gives it a tangy flavor. The specific type of bacteria used in the starter culture can vary, but it is typically a strain of lactic acid bacteria.

Culinary Uses

Creme Fraiche is used in a variety of dishes, both sweet and savory. It can be used as a topping for fruit or desserts, mixed into soups or sauces, or used as a base for dips. It is also commonly used in baking, as it can provide a rich, creamy texture to baked goods.

Nutritional Information

Creme Fraiche is high in fat, but it also contains protein and a small amount of carbohydrates. It is also a source of calcium and vitamin A.

See Also

• Sour cream
• Heavy cream
• Dairy product
• French cuisine