Crepes

Crêpes

Crêpes are a type of very thin pancake, usually made from wheat flour or buckwheat flour. They originate from Brittany, a region in the northwest of France, and are now consumed all over the world. Crêpes can be served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

History

Crêpes have a long history in French cuisine. They are traditionally associated with Candlemas, a Christian holiday celebrated on February 2nd, where it is customary to eat crêpes. The tradition is said to bring prosperity and good luck for the coming year.

Ingredients

The basic ingredients for crêpes include:

• 1 cup of all-purpose flour
• 2 large eggs
• 1/2 cup of milk
• 1/2 cup of water
• 1/4 teaspoon of salt
• 2 tablespoons of melted butter

Preparation

Crêpes are prepared by whisking together the flour, eggs, milk, water, salt, and butter until smooth. The batter is then poured onto a hot, lightly oiled griddle or frying pan. The batter is spread evenly by tilting the pan or using a crêpe spreader. Each side is cooked until golden brown.

Variations

Crêpes can be sweet or savory:

Sweet Crêpes

Sweet crêpes are often made with wheat flour and can be filled with a variety of sweet ingredients such as:

• Nutella
• Fresh fruits like strawberries or bananas
• Whipped cream
• Chocolate sauce
• Sugar and lemon juice

Savory Crêpes

Savory crêpes, also known as galettes, are typically made with buckwheat flour and filled with ingredients such as:

• Ham and cheese
• Eggs
• Spinach and mushrooms
• Ratatouille

Cultural Significance

In France, crêpes are often associated with Brittany, where they are a staple food. They are also popular in other countries, such as Belgium, Switzerland, and Canada, particularly in the province of Quebec.

See Also

• Pancake
• Galette
• French cuisine

References

• "The Art of French Cooking" by Julia Child
• "Crêpes: 50 Savory and Sweet Recipes" by Martha Holmberg

External Links

• Wikipedia: Crêpe