Cripps Pink

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Cripps Pink is a cultivar of apple that is notable for its distinctive pink hue and sweet-tart flavor. It is commonly marketed under the trade name Pink Lady. The Cripps Pink apple was developed by John Cripps in Australia and has since become popular worldwide.

History

The Cripps Pink apple was developed in the late 20th century by John Cripps, a horticulturalist working for the Western Australia Department of Agriculture. It is a cross between the Golden Delicious and Lady Williams apple varieties. The apple was first released to the market in 1985 and has since gained a significant following due to its unique taste and appearance.

Characteristics

Cripps Pink apples are known for their firm, crisp texture and a balanced flavor that combines sweetness with a slight tartness. The skin of the apple is a distinctive pinkish-red color, which is one of its most recognizable features. The flesh is white to cream-colored and is slow to oxidize, making it a good choice for salads and other dishes where the apple is used fresh.

Cultivation

Cripps Pink apples require a long growing season and are typically harvested in late autumn. They thrive in regions with hot, dry summers and cool winters. The trees are relatively hardy and can be grown in a variety of soil types, although they prefer well-drained soil. Proper pruning and thinning are essential to ensure good fruit size and quality.

Marketing and Trademark

The name "Pink Lady" is a registered trademark and is used to market Cripps Pink apples that meet specific quality standards. These standards include criteria for color, sugar content, and firmness. Apples that do not meet these standards are sold under different names.

Uses

Cripps Pink apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh, as well as for baking, cooking, and making cider. Their firm texture holds up well in pies and tarts, and their balanced flavor complements both sweet and savory dishes.

Health Benefits

Like other apples, Cripps Pink apples are a good source of dietary fiber, vitamins, and antioxidants. Regular consumption of apples has been linked to various health benefits, including improved heart health, better digestion, and a reduced risk of certain chronic diseases.

See Also

• Apple
• Golden Delicious
• Lady Williams
• John Cripps
• Western Australia Department of Agriculture