Crumble

Crumble is a dessert dish that originated from Britain. It is traditionally made with fruit that is cooked with sugar and topped with a crumbly mixture of fat, flour, and sugar. The dish is then baked until the topping is crisp and often served with custard, cream, or ice cream.

History[edit | edit source]

The crumble is a relatively modern dish, with the earliest recipes appearing in the late 19th and early 20th centuries. It gained popularity during World War II when the rationing of butter and sugar made the more traditional pie and tart recipes difficult to prepare.

Preparation[edit | edit source]

The preparation of a crumble involves several steps. First, the fruit is prepared by washing, peeling, and cutting it into pieces. The fruit is then cooked with sugar until it is soft and juicy. The crumble topping is made by rubbing together fat, flour, and sugar until it resembles breadcrumbs. This mixture is then sprinkled over the cooked fruit and the dish is baked until the topping is crisp and golden.

Variations[edit | edit source]

There are many variations of the crumble, with different fruits being used depending on the season and personal preference. Some popular fruits used in crumbles include apple, pear, peach, plum, and berries. Some recipes also include nuts or oats in the crumble topping for added texture and flavor.

Nutritional Information[edit | edit source]

Crumble is a high-calorie dessert due to the sugar and fat content. However, it can also be a good source of fiber and vitamins if made with whole grain flour and served with fresh fruit.

See Also[edit | edit source]

Crumble Resources
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